CHEF's MENU

BREAKFAST

Fresh Milk / Sliced Carrot / Fruits

LUNCH

Lamb kibbles with Salmon Oil in Chicken soup
or
Pasta with Liver in Chicken Soup
or
Brown Rice with Vegetables and Pork / Lamb in Chicken Soup

TEA TIME

Lamb / Chicken biscuits
or
Lamb / Chicken sticks

DINNER

Sweet Potato with Eggs and Chicken Meat
or
Sweet Potato with Eggs and Liver Chunks

SUPPER

Rawhide chews